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2. I'm a sommelier who shops at Costco. Here are 5 of my ... - AOL

   www.aol.com/news/im-sommelier-shops-costco-5...

   I pair the Guillaume Gonnet Muscat de Beaumes de Venise, a sweet wine, with dessert. As a certified sommelier, I believe great food needs an excellent wine pairing. Period.

3. 40 Elegant and Easy Prosecco Cocktail Recipes - AOL

   www.aol.com/40-elegant-easy-prosecco-cocktail...

   Fact: A little bit of sparkling prosecco will make any drink a lot more festive. Whip up one of these simple, bubbly cocktail recipes the next time you need to impress your girlfriends. Or your in ...

4. Say 'Cheers!' With One of These Bubbly Prosecco Brands - AOL

   www.aol.com/cheers-one-bubbly-prosecco-brands...

   Pop open a bottle of the best Prosecco brands, including iconic names like Ruffino, Bartenura, and La Marca. ... If you're looking for a great prosecco to pair with hearty pasta, meat dishes, and ...

5. Peach and Prosecco Ice Recipe - AOL

   www.aol.com/food/recipes/peach-and-prosecco-ice

   This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes and top with Prosecco for a lovely aperitif.

6. Glera (grape) - Wikipedia

   en.wikipedia.org/wiki/Glera_(grape)

   The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.

7. Prosecco - Wikipedia

   en.wikipedia.org/wiki/Prosecco

   A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

8. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

9. From Farm to Table: 20 Irresistible Peach Recipes for Summer

   www.aol.com/farm-table-20-irresistible-peach...

   This pink-hued drink, which features peach puree, Prosecco, and a splash of juice, is said to trace its roots back to the venerable Harry’s Bar in Venice, Italy. Recipe: Pinch and Swirl ©TCF Co.