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The ghost pepper. Ghost peppers are used as a food and a spice. [6] It is used in both fresh and dried forms to heat up curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. The pepper's intense heat makes it a fixture in competitive chili pepper eating. [24]
Think about your old Uncle Howie mopping his brow after demonstrating how he can handle even the spiciest of ghost peppers: Spicy and hot (temperature-wise) food and drink can cause your head ...
Characteristics of ghost peppers: Even heat lovers fear the ghost pepper, which is 100 times hotter than a jalapeño and 400 times hotter than Tabasco sauce. It’s native to Northeastern India ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The first is by deterring insects from laying their eggs on the pepper due to the effects capsaicin has on these insects. [83] Capsaicin can cause intestinal dysplasia upon ingestion, disrupting insect metabolism and causing damage to cell membranes within the insect.
Studies have also documented severe headaches from consuming extremely spicy peppers, as well as one case in which a man vomited so much from eating ghost peppers that he tore a hole in his esophagus.
Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum.
FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire-engine red ...