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This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced.
In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this practice; he later reflected, "we went back to the ham hocks, and there was a real difference." [6] There are two Senate soup recipes, one of which uses mashed potatoes.
Yellow pea soup: Canada: Chunky Pea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup" Peanut soup: Africa: Chunky Made from peanuts, popular in African cuisine. Pictured is peanut soup (left) with fufu. Philadelphia Pepper Pot: United States (Philadelphia) Chunky Beef tripe pepper soup Phở: Vietnam: Noodle
Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...
Ham hock position. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot , but rather the extreme shank end of the leg bone.