Search results
Results from the WOW.Com Content Network
McDonald's provides complete ingredient lists for all of its products on each of its regional websites: this includes unidentified fats within the ice cream used to make soft-serve cones and sundaes. The claim that McDonald's dairy products contain pig fat has been denied by the company on several occasions. [12] [13]
You pretty much know the McDonald's menu by heart, but sometimes McDonald's likes to experiment and the results can get pretty crazy. 6 McDonald's items you probably forgot existed Skip to main ...
A PETA activist dressed as a chicken confronts the manager of the Times Square McDonald's over the company's animal welfare standards.. The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices.
McDonald's reiterated their earlier message, tweeting "That Seriously McDonalds picture is a hoax". [7] The photograph became the most highly trending topic over the weekend of the 11–12 June, being spread under the hashtags "#SeriouslyMcDonalds" and "#seriouslymcdonalds".
This San Francisco man says you're 'dumb' if you still eat at McDonald's — paid a 'crazy' $16.25 for a Quarter Pounder meal. ... That same Quarter Pounder meal that Ruh purchased cost only $5.39 ...
For many years, fast-food giant McDonald's could do no wrong. The company was the unquestioned leader in the fast-food industry. It grew into a corporate empire, serving billions of customers ...
McMillions (stylized as McMillion$) is a documentary miniseries about the McDonald's Monopoly promotion scam that occurred between 1989 and 2001. Directed by James Lee Hernandez and Brian Lazarte, the series details how the scam was perpetrated by Jerry Jacobson, [1] the head of security for the agency that ran the promotion, and how he recruited a wide range of accomplices.
McDonald's has more than 36,000 locations around the world. Internationally, the menu varies based on the region and attempts to incorporate local cuisine.