Ad
related to: how to preserve enamel from cast iron skillet
Search results
Results from the WOW.Com Content Network
Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is essential. “Letting food sit on the skillet can lead to staining and make it harder to clean ...
Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...
After your cast iron has cooled down a little bit (you don’t want to burn your hands!), rinse your cast iron in the sink to dislodge clingy food scraps like eggs, and prevent them from hardening ...
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
Non-Enameled Cast Iron. As a rule of thumb, pots, pans, and skillets composed of non-enameled cast iron are best kept out of the dishwasher. Not only can the detergents and water pressure cause ...
If it fits the aesthetic of your kitchen, keep it on the stove all the time. Recipes to Try with a Cast-Iron Skillet. Once it’s seasoned, cast iron can be used to prepare pretty much anything ...
Ad
related to: how to preserve enamel from cast iron skillet