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The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
The best rose hips or nypon to make the soup are the large hips of Rosa rugosa, but the smaller hips of Rosa canina and Rosa dumalis are also commonly used. [3] [4] The hips form after the rose petals have fallen off. They are picked after the first frost of the fall, once ripe and red, then dried. [5] Nyponsoppa is typically made with dried ...
Rosa majalis (syn. R. cinnamomea sensu L. 1759, non 1753; [1] R. cinnamomea auct. non L.; cinnamon rose; [2] double cinnamon rose [3]) is a species of deciduous shrubs in the genus Rosa, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine [4] and to produce rose ...
Rose hip seed oil is a pressed seed oil, extracted from the seeds of the wild rose bush Rosa rubiginosa (Spanish: rosa mosqueta) in the southern Andes. Rosehip seed oil can also be extracted from Rosa canina , a wild rose species native to Europe , northwest Africa , and western Asia .
Rosa californica, the California wildrose, [1] or California rose, is a species of rose native to the U.S. states of California and Oregon and the northern part of Baja California, Mexico. The plant is native to chaparral and woodlands and the Sierra Nevada foothills, and can survive drought, though it grows most abundantly in moist soils near ...
They can be follicles, capsules, nuts, achenes, drupes , and accessory fruits, like the pome of an apple, the hip of a rose, or the receptacle-derived aggregate accessory fruit of a strawberry. Many fruits of the family are edible, but their seeds often contain amygdalin , which can release cyanide during digestion if the seed is damaged.
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Rosa rugosa is widely used as an ornamental plant. It has been introduced to numerous areas of Europe and North America. It has many common names, several of which refer to the fruit's resemblance to a tomato, including beach tomato or sea tomato; others include saltspray rose, beach rose, potato rose and Turkestan rose. [5]
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