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  2. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Mackerel is an important food fish that is consumed worldwide. [143] As an oily fish, it is a rich source of omega-3 fatty acids. [144] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [145]

  3. King mackerel - Wikipedia

    en.wikipedia.org/wiki/King_mackerel

    The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.

  4. Atlantic mackerel - Wikipedia

    en.wikipedia.org/wiki/Atlantic_mackerel

    The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).

  5. Atlantic Spanish mackerel - Wikipedia

    en.wikipedia.org/wiki/Atlantic_Spanish_mackerel

    The Atlantic Spanish mackerel (Scomberomorus maculatus) is a migratory species of mackerel that swims to the northern Gulf of Mexico in spring, returns to southern Florida in the eastern Gulf, and to Mexico in the western Gulf in the fall.

  6. Pacific jack mackerel - Wikipedia

    en.wikipedia.org/wiki/Pacific_jack_mackerel

    The Pacific jack mackerel (Trachurus symmetricus), also known as the Californian jack mackerel or simply jack mackerel, is an abundant species of pelagic marine fish in the jack family, Carangidae. It is distributed along the western coast of North America , ranging from Alaska in the north to the Gulf of California in the south, inhabiting ...

  7. Spanish mackerel - Wikipedia

    en.wikipedia.org/wiki/Spanish_mackerel

    Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with four sister tribes, the tunas, mackerels, bonitos, and the butterfly kingfish.

  8. Atlantic horse mackerel - Wikipedia

    en.wikipedia.org/wiki/Atlantic_horse_mackerel

    The Atlantic horse mackerel (Trachurus trachurus), also known as the European horse mackerel or common scad, is a species of jack mackerel in the family Carangidae, which includes the jacks, pompanos and trevallies. It is found in the eastern Atlantic Ocean off Europe and Africa and into the south-eastern Indian Ocean.

  9. Pacific sierra - Wikipedia

    en.wikipedia.org/wiki/Pacific_sierra

    The Pacific sierra (Scomberomorus sierra) also known as the Mexican sierra, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. [2] More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. [3] It occurs in the eastern Pacific Ocean from southern California to Antofagasta ...