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  2. European anchovy - Wikipedia

    en.wikipedia.org/wiki/European_anchovy

    The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range. [1]

  3. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...

  4. Engraulis - Wikipedia

    en.wikipedia.org/wiki/Engraulis

    Engraulis australis (Shaw, 1790) (Australian anchovy) Engraulis capensis Gilchrist, 1913 (Southern African anchovy) Engraulis encrasicolus (Linnaeus, 1758) (European anchovy) Engraulis eurystole (Swain & Meek, 1885) (Silver anchovy) Engraulis japonicus Temminck & Schlegel, 1846 (Japanese anchovy) Engraulis mordax Girard, 1854 (Californian anchovy)

  5. Category:Anchovies - Wikipedia

    en.wikipedia.org/wiki/Category:Anchovies

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. Category:Engraulis - Wikipedia

    en.wikipedia.org/wiki/Category:Engraulis

    European anchovy; J. Japanese anchovy; P. Peruvian anchoveta; S. Southern African anchovy This page was last edited on 17 March 2019, at 01:02 (UTC). Text is ...

  7. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  8. Anchovia - Wikipedia

    en.wikipedia.org/wiki/Anchovia

    Anchovia clupeoides (Swainson, 1839) (Zabaleta anchovy) Anchovia macrolepidota (Kner, 1863) (Bigscale anchovy) Anchovia surinamensis (Bleeker, 1865) (Surinam anchovy)

  9. Stolephorus - Wikipedia

    en.wikipedia.org/wiki/Stolephorus

    Stolephorus multibranchus Wongratana, 1987 (Caroline anchovy) Stolephorus nelsoni Wongratana, 1987 (Nelson's anchovy) Stolephorus pacificus W. J. Baldwin, 1984 (Pacific anchovy) Stolephorus rex Jordan & Seale, 1926; Stolephorus ronquilloi Wongratana, 1983 (Ronquillo's anchovy) Stolephorus scitulus (Fowler, 1911) Stolephorus shantungensis (G. L ...