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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    The region of Gabes is famous for using hrous seasoning instead of harissa (hrous Gabsi is a paste whose main ingredients are 50% salt pickled onions, 50% dried red chili, unlike harissa which does not contain onions). [6]

  3. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil. Batata vada: India: A type of savory fritter. This snack food can also be made with lentil, dal, or gram flour. Batates bechamel: Egypt: A dish of potatoes, bechamel sauce, and meat. The bechamel sauce is made with flour, butter, milk ...

  4. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A rich bean soup, with many vegetables, smoked pork hock pieces and noodles. It is often made to be spicy or some sort of hot chili offered with it. Köménymagleves A fresh and hot caraway seed soup. Krumplileves Made from potatoes in a broth, frequently with slices of sausage, carrots, turnips or sour cream. Lecsó: Southeastern Hungary

  5. Chili crunch is the versatile condiment you need to be using ...

    www.aol.com/lifestyle/chili-crunch-versatile...

    Chili crunches can have a range of ingredients, but are united in being crispy or crunchy, offering texture and umami while also having a spicy garlicky flavor that compliments a variety of dishes.

  6. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A deep-fried fritter made from sabudana (small balls of tapioca) and potatoes, and flavored with peanuts, coriander, and chili powder [276] Samosa [ 35 ] [ 57 ] India, Pakistan

  7. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Gogjee haakh, turnip greens with a pinch of asafoetida. [329] The hardy leafy green, thrives in winter conditions and becomes a crucial ingredient in the local cuisine. [330] By using mustard oil, cumin seeds, and a medley of aromatic spices, the dish infuses the flavors of its distinctive blend. [330] Wapal haakh, teasel leaves (Dipsacus ...

  8. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    A great number of herbs and spices were available to the Aztecs in seasoning food. Among the most important, chili peppers come in a wide variety of species and cultivars, some domesticated and many of them wild. These included a great range of heat intensity depending on the amount of capsaicin present, with some being mild and others being ...

  9. Husband mistakenly buys turnips instead of tulips on ... - AOL

    www.aol.com/news/husband-mistakenly-buys-turnips...

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