Search results
Results from the WOW.Com Content Network
The Dinner (Italian: I nostri ragazzi) is a 2014 Italian drama film directed by Ivano De Matteo.It is loosely inspired by the novel of the same name by Herman Koch. [1] [2] [3] It was screened in the Venice Days section at the 71st Venice International Film Festival, in which it won the Europa Cinemas Label as Best European Film.
A consummate entertainment that echoes the rhythms and attitudes of classic Hollywood, it's a satisfying throwback to those old-fashioned movie fantasies where impossible dreams do come true. And, in this case, it really happened. Twice." [18] The A.V. Club gave the film a C, explaining, "Julie & Julia is two movies in one. That's one more ...
In his review in The New York Times, Vincent Canby called the film "a not-very-spooky melodrama" and added, "[it] is minor movie making, but it does prove two things: that Kathleen Turner has become the kind of star who can carry even third-rate fiction without losing her beautiful, voluptuous cool, and that high-definition tape (on which this was initially shot) can be transferred to film and ...
During this time, commedia sexy all'italiana films, described by the film critics of the time as not artistic or "trash films", were very popular in Italy. Today they are widely re-evaluated and have become real cult movies. They also allowed the producers of Italian cinema to have enough revenue to produce successful artistic films.
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
This film chronicles the misadventures of an Italian immigrant to Switzerland and is representative of the commedia all'italiana film genre. In 2008, the film was included on the Italian Ministry of Cultural Heritage’s 100 Italian films to be saved, a list of 100 films that "have changed the collective memory of the country between 1942 and ...
His restaurant Gualtiero Marchesi di San Pietro all'Orto in Milan, opened in 1998 and is a mix of traditional cooking and modern technology. It is also a cooking academy. He opened a restaurant in Paris in 2001. In January 2001, he took over Hostaria dell’Orso, the oldest restaurant in Rome, located in a building dating back to 1400 AD.