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Today this thriving mill produces many types of flour including whole wheat and spelt flour. All their products are available for purchase from the Mill shop along with a good selection of dried fruit, nuts, oats and muesli and other baking materials. Visitors to the watermill can see regular working demonstrations of milling and there are ...
What is spelt flour used for? Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional ...
Spelt (Triticum spelta), also known as dinkel wheat [2] is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain.
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe.
Spelt, an ancient grain, is a hexaploid species of wheat. [22] Spelt dough needs less kneading than common wheat or durum wheat dough. [citation needed] Compared to hard-wheat flours, spelt flour has a relatively low (six to nine percent) protein count, just a little higher than pastry flour.
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