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Cherry Bounce is a type of liqueur made by infusing old French brandy with Prunus cerasus (sour cherry), cinnamon, nutmeg, and sugar. [1] Some recipes use rum , whiskey or vodka instead of brandy. Origins and etymology
Amos Owens (ca. 1822 – 1906), [1] aka The Cherry Bounce King, was a nineteenth and early twentieth century moonshine producer who lived in Rutherford County, North Carolina. Of Irish descent, his grandfather fought in the Battle of King's Mountain in the Revolutionary War. He was renowned for the mixture of whiskey, honey and cherries and "[p ...
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional
Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.
Just combine vodka, pink champagne, and cherry 7-Up to make this picture-perfect cocktail. The cranberry and rosemary ice cubes are a simple added touch. Get the Jingle Juice Holiday Punch recipe ...
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If you’re making cookies, most cookie doughs are pretty freezer-friendly, so you can make your cookie dough, portion it out and get it in the freezer. ... Especially cherry pie; cherry pie ...