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  2. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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    Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...

  3. 25 New Recipes to Bring in the New Year - AOL

    www.aol.com/lifestyle/25-recipes-bring-212429617...

    View Recipe. This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.

  5. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

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  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Beet Pickled Eggs This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack ...

  7. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    It's a welcome change from the heavy food so common during holiday gatherings, and you can trade in the traditional lemon or orange flavoring for peppermint or chocolate. Recipe: The Foodie Affair ...

  8. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Beet eggs – Egg dish; Beetroot – Taproot portion of the beet plant; Beni shōga – Japanese pickled ginger; Bettarazuke – Type of pickled daikon popular in Tokyo; Bodi ko Achar; Bostongurka – Type of relish with pickled gherkins, red bell pepper and onion with spices; Branston pickle – British food brand known for its pickled chutney

  9. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

    www.aol.com/food/recipes/roasted-beets-and...

    Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.