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  2. When a menu says ‘market price’ for seafood, what does that ...

    www.aol.com/news/menu-says-market-price-seafood...

    What does "market price" mean when it comes to seafood on restaurant menus? A deep dive into the factors that have the biggest impact on the price of seafood.

  3. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Also, in 1994, Legal Sea Foods invited influential chefs from China to fuse Asian cuisine into the menu at the restaurants. This program was called "Cuisineast" and some dishes created for this event are still on the current menu. [23] At the Super Bowl XXXI in 1997, fans in New Orleans were served New England clam chowder from Legal Sea Food's ...

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Seafood United Kingdom, Ireland 35 Harvester: Family United Kingdom 230+ Hash House a go go: Family United States 11 Hippopotamus: Family France 170 Hog's Australia's Steakhouse: Steakhouse Australia, worldwide 75 Hooters: Bar, cookout grill United States, worldwide 430 Its mascot is an owl. HopCat: Bar United States 17 Hoss's Steak and Sea House

  7. Mo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Mo's_Restaurants

    It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder. [10] The factory will process one ton of bacon a week and one ton of potatoes per day. [11] Mo's in Otter Rock, Oregon

  8. It’s Zarda BBQ day at Chiefs camp. That means 150 pounds of ...

    www.aol.com/zarda-bbq-day-chiefs-camp-202410974.html

    85 slabs of baby back ribs (not a menu item but special for the team); 150 pounds of limited reserve burnt ends; 75 pounds of pulled pork; 50 pounds of smoked sliced turkey; 10 gallons of barbecue ...

  9. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    One reason for the popularity of crawfish may be price. During the height of the season (late spring) the price may be less than a $1.50/pound retail for live crawfish (2006) with crawfish prices currently [when?] being around $.99/pound. Shrimp and crab are higher valued cash crops, and can be a less affordable option for larger groups.