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The white wine made from the Ribolla grape is typically a light bodied wine with high acidity and floral notes. The wine can produce a more New World style with some oak aging. [ 2 ] A number of producers in the Collio Goriziano , Gorizia Hills and Vipava Valley regions ferment the variety with its skins, to produce a more substantial style ...
Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.
(Note: The wine recommendations are our own, based on professional and consumer ratings, and the regions associated with each type of wine do not reflect 5 Types of White Wine Everyone Should Know ...
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Light bodied Beaujolais wine, such as Beaujolais-Villages pair well with lighter fare like salads. Wine expert Karen MacNeil has described Beaujolais as "the only white wine that happens to be red". [11] Similarly, Beaujolais is often treated like a white wine and served slightly chilled to a lower temperature, the lighter the style. Beaujolais ...
In 1398 the earliest-known record notes Chianti as a white wine, [6] though the red wines of Chianti were also discussed around the same time in similar documents. [ 7 ] The first attempt to classify Chianti wine in any way came in 1427, when Florence developed a tariff system for the wines of the surrounding countryside, including an area ...
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