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Let’s hear it for eggnog, the merriest beverage of the season. Not every holiday has its own drink—sorry, Thanksgiving, turkey soda doesn’t count.But it wouldn’t be Christmas without some ...
Eggnog is not the only mixed, sweetened alcohol drink associated with the winter season. Mulled wine or wassail is a drink made by Ancient Greeks and Romans with sweetened, spiced wine. [ 16 ] When the drink spread to Britain, the locals switched to the more widely available alcohol, hard cider, to make their mulled beverages. [ 16 ]
You can be sure they're drinking enough water when they have one of these Stanley Quencher insulated mugs. These 40-ounce containers come in 20 different stylish colors, and come with a lid and straw.
The annual indulgence in eating, dancing, singing, sporting, and card playing escalated in England, and by the 17th century the Christmas season featured lavish dinners, elaborate masques, and pageants. In 1607, King James I insisted that a play be acted on Christmas night and that the court indulge in games. [39]
To stay well-hydrated and reap the benefits highlighted above, Gervacio recommends drinking one to two glasses of water 15 minutes before each meal as well as drinking liquids throughout the day.
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Research published in the journal Science in November 2022 looked at 5,600 people across 26 countries and found that most people do not need to drink that much water daily to stay hydrated. The ...
The original form of glögg, a spiced liquor, was consumed by messengers and postmen who travelled on horseback or skis in cold weather. Since the early 19th century, glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with a smaller quantity of harder spirits or punsch. [1] Glögg came to Finland from Sweden.