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  2. Avoiding Turning On The Oven In This Heat? Here's 33 No-Cook ...

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    As you'll find out, when it comes to these 33 clever recipes for no-cook summer appetizers, the most appetizing thing of all is not cooking at all. We're no stranger to the beauty of a well-made ...

  3. Slow Cooker London Broil Is the Dish for People Tired of ...

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    2. Heat oil in a large skillet over high heat. Brown beef for 5 minutes on both sides.

  4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    As for delicious pasta recipes, there's Bacon and Shrimp Carbonara, Garlicky Shrimp Pasta, Poached Shrimp with Zucchini Pesto Pasta and Shrimp Pasta Primavera to choose from. Related: Best Air ...

  5. Grilled or Broiled Shrimp Burgers Recipe - AOL

    homepage.aol.com/food/recipes/grilled-or-broiled...

    To broil: Put them on the prepared baking sheet and under the heat source. Cook, undisturbed, until the side exposed to the heat develops a browned crust, 3 to 5 minutes. Carefully turn the burgers and repeat on the other side, cooking until the shrimp has turned opaque throughout, another 3 to 5 minutes.

  6. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    In English, the term may, depending on region and context, refer to either langoustine as a species, or to the dish traditionally made with them or a similar crustacean. In the United States, where langoustines are uncommon, the dish is made with shrimp, and usually called "shrimp scampi", treating the terms as a style of preparation.

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp curry is very popular in South Asia and Southeast Asia. Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western ...

  8. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.

  9. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

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