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Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta. 20-Minute Broccoli-Feta Soup Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop ...
Get a tasty serving of veggies with these new dinner recipes. Each dish is fully vegetarian, making them great options for those looking to incorporate some meatless meals into their menu. You ...
Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water, tomatoes and parsley to the skillet and toss over ...
Dolma – a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Dolmas may also be wrapped in e.g. grape or cabbage leaves (and thus not strictly stuffed).
This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
For more information and to discover delicious recipes using Grady’s Garden salsas and pasta sauces, and to learn how they are growing healthier communities, visit www.gradysgarden.com. CONTACT: Mixed Media PR 616.560.4726 angela@mixedmediapr.com
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