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Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
It was constructed in 1930. The architectural layout is a simple butterfly bungalow, which was unusual for the larger princely residences in New Delhi. [3] The building has been categorised as a heritage building by the New Delhi Municipal Council. The effort of the government of Kerala is to transform this heritage building into a cultural ...
The Secretariat Building or Central Secretariat houses the most important offices and ministries of the Government of India.Situated at Raisina Hill, New Delhi, the Secretariat buildings are two blocks of symmetrical buildings (North Block and South Block) on opposite sides of the great axis of Kartavya Path, and flanking the Rashtrapati Bhavan (President's House).
The Delhi Sultanate ruled the city between 1206 and 1526. Their rule saw the development of early Indo-Islamic architecture, the most prominent being the Qutb Minar complex, a group of monuments surrounding the Qutb Minar. This period also saw building of many forts and cities like Siri Fort, Tughlaqabad and Feroz Shah Kotla.
The Niyamasabha Mandiram, located in Palayam, Thiruvananthapuram, is the seat of the Kerala State Legislative Assembly or the Niyamasabha. Built primarily in the classical style of Architecture of Kerala, with strong influences of many contemporary styles, it is a structure with grand staircase, gardens, water bodies and a large Central Assembly Hall.
Kerala sauce made from a mixture of spices consisting of roasted coconut, coriander seeds, tamarind water, dried red chili and fenugreek. Vegetarian Thengai sadam: a coconut rice dish: Vegetarian: Breakfast dish Uttapam Tamil Nadu: Rice pancake/hopper with a topping of onions / tomatoes / coconut: Vegetarian: Breakfast dish Vada: Savory donut ...
Kerala architecture is a style of architecture found in the Indian state of Kerala, and in parts of the Tulu Nadu region of Karnataka. Kerala's architectural style includes a unique Hindu temple architecture that emerged in southwestern India, and varies slightly from the Dravidian architecture observed in other parts of southern India.
Malabar cuisine is a blend of traditional Kerala, Persian, Yemenese and Arab food culture. [116] This confluence of culinary cultures is best seen in the preparation of most dishes. [ 116 ] Kallummakkaya ( mussels ) curry , irachi puttu ( irachi meaning meat), parottas (soft flatbread), [ 116 ] Pathiri (a type of rice pancake) [ 116 ] and ghee ...