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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
It was constructed in 1930. The architectural layout is a simple butterfly bungalow, which was unusual for the larger princely residences in New Delhi. [3] The building has been categorised as a heritage building by the New Delhi Municipal Council. The effort of the government of Kerala is to transform this heritage building into a cultural ...
In 1945, the government of India handed over the building back to the Cochin Government. After Independence, when Kochi joined with the Indian Union, the house became the state property of the Kerala government and chose to adopt it as 'Kerala House', a permanent mission of the state to the Central Government.
The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Thalassery biryani [2] (in local dialect, biri-yaa-ni). [3]
Kochi, formerly known as Cochin, is a city and port in the Indian state of Kerala. The culture of the city can be termed as predominantly South Indian. Residents of Kochi are known as Kochiites; they are an important part of the South Indian weltanschauung. Being the largest city in Kerala, the culture of Kochi is significantly more ...
The Delhi Sultanate ruled the city between 1206 and 1526. Their rule saw the development of early Indo-Islamic architecture, the most prominent being the Qutb Minar complex, a group of monuments surrounding the Qutb Minar. This period also saw building of many forts and cities like Siri Fort, Tughlaqabad and Feroz Shah Kotla.
Delhi has people from different parts of India, thus the city has different types of food traditions; its cuisine is influenced by the various cultures. Punjabi cuisine is common, due to the dominance of Punjabi communities. [74] Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways.
Kerala architecture is a style of architecture found in the Indian state of Kerala, and in parts of the Tulu Nadu region of Karnataka. Kerala's architectural style includes a unique Hindu temple architecture that emerged in southwestern India, and varies slightly from the Dravidian architecture observed in other parts of southern India.