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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Category:Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Kerala_cuisine

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  4. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Thalassery biryani [2] (in local dialect, biri-yaa-ni). [3]

  5. Kannur district - Wikipedia

    en.wikipedia.org/wiki/Kannur_district

    Kannur cuisine is a blend of traditional Kerala, Persian, Yemenese and Arab food culture. [55] This confluence of culinary cultures is best seen in the preparation of most dishes. [ 55 ] Kallummakkaya ( mussels ) curry , irachi puttu ( irachi meaning meat), parottas (soft flatbread), [ 55 ] Pathiri (a type of rice pancake) [ 55 ] and ghee rice ...

  6. Malabar District - Wikipedia

    en.wikipedia.org/wiki/Malabar_District

    Malabar cuisine is a blend of traditional Kerala, Persian, Yemenese and Arab food culture. [116] This confluence of culinary cultures is best seen in the preparation of most dishes. [ 116 ] Kallummakkaya ( mussels ) curry , irachi puttu ( irachi meaning meat), parottas (soft flatbread), [ 116 ] Pathiri (a type of rice pancake) [ 116 ] and ghee ...

  7. Bukhara (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bukhara_(restaurant)

    The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).

  8. Culture of Kochi - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kochi

    Kochi, formerly known as Cochin, is a city and port in the Indian state of Kerala. The culture of the city can be termed as predominantly South Indian. Residents of Kochi are known as Kochiites; they are an important part of the South Indian weltanschauung. Being the largest city in Kerala, the culture of Kochi is significantly more ...

  9. Kochi - Wikipedia

    en.wikipedia.org/wiki/Kochi

    The Government of Kerala has announced a project to build an industrial park named Electronic City [118] spanning an area of 340 acres (140 ha), to cater to the electronic hardware industries. The private operator NeST [119] is building a Special Economic Zone specifically for electronics hardware spanning an area of 30 acres (12 ha).