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The batter can contain eggs and sour cream similar to cheesecake. Red bean paste, piña colada, almond paste, dulce de leche, dulce de lechosa (spiced papaya jam), bacon, and other nuts and fruits. The mixture is stuffed into a puff pastry, coated in a sugary caramelized syrup, and baked. Quesitos are sold at bakeries and "bomboneras ...
Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps. The cream cheese filling is also a slightly sweetened version of cream cheese, that resembles the flavor and texture of a cheesecake.
Romeu e Julieta (Portuguese: [ʁoˈmew i ʒuliˈetɐ] ⓘ; lit. ' Romeo and Juliet ') is a traditional Brazilian dessert made of cheese and goiabada. [1] While the most simplistic form of this dessert consists of goiabada over a slice of cheese, desserts and foods can be prepared into Romeu e Julieta versions of themselves by incorporating goiabada and cheese into the recipe. [2]
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. Pumpkin pie: Worldwide Sweet A pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell.
A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. [1] They can alternatively be filled with almonds, [2] cheese, or dulce de leche. [3]
Goiabada (; from Portuguese goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world.It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese.
Enyucado is a cheesecake in Colombian cuisine cassava cake made with cassava and coconut, [1] sugar, and sometimes anise, and guava jam. Enyucado is from the Caribbean region of Colombia. In Costa Rican cuisine, an enyucado is a fried cassava croquette generally filled with ground meat, cheese, or vegetables. [2]