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Poulard was born Anne Boutiaut on April 15, 1851, in Mouësse in Nevers to Claude and Marie Boutiaut, who were market gardeners. [1]: 4 [2] [3]She was working as a maid for Édouard Corroyer, chief architect of the Historic Monuments, when in 1872 [4] he was assigned the restoration of the Mont-St-Michel Abbey and moved his household there.
Anne Boutiaut Poulard This page was last edited on 3 June 2024, at 11:52 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.
The restaurant was founded by Anne "Annette" Boutiaut (1851–1931), who married Victor Poulard on 14 January 1873 and founded the Hostellerie de la Tête d'Or, finding that customers came and went quickly with the tide, giving them the idea of cooking giant omelettes in a wooden hearth to make them stay.
Anne-Sophie Pic; Anne Boutiaut Poulard; V. Claire Vallée This page was last edited on 15 October 2023, at 20:09 (UTC). Text is available under the Creative ...
Anne Boutiaut Poulard; Alfred Prunier; Charles Ranhofer; Alexis Soyer; Louis Eustache Ude, author of The French Cook (1813) [1] 20th century. Fanny Cradock Julia Child.
Mère Poulard may refer to: Anne Boutiaut Poulard , known as Mère Poulard (Mother Poulard), creator of l'omelette de la Mère Poulard La Mère Poulard , the restaurant in Mont-Saint-Michel, France, owned by Poulard and her husband
Anne Boutiaut Poulard; R. Caroline Reboux; S. Marie Suize; V. Madame Virot This page was last edited on 12 July 2024, at 22:20 (UTC). Text is available under the ...