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Indian mahayana Buddhists practiced the abstention of food after noon as other Indian Buddhists did. They also sometimes had their own unique fasting practices. One of the most popular of these was a one day fast associated with the cult of Amoghapāśa and the Amoghapāśahṛdayadhāraṇi (i.e. Amoghapāśanāmahṛdaya Mahāyāna Sūtra). [12]
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to the Mahāyāna Mahāparinirvāṇa Sūtra, a Mahayana sutra giving Gautama Buddha's final teachings, the Buddha insisted that his followers should not eat any kind of meat or fish. Even vegetarian food that has been touched by ...
Once when the Buddha was touring in the region of Kasi together with a large sangha of monks he addressed them saying: I, monks, do not eat a meal in the evening. Not eating a meal in the evening I, monks, am aware of good health and of being without illness and of buoyancy and strength and living in comfort. Come, do you too, monks, not eat a ...
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
In addition to the Fridays of the year, in Western Christianity, Ash Wednesday—the first day of the repentance themed season of Lent—is a traditional day of fasting and abstinence from meat. [8] [9] Among East Asian Buddhists, vegetarian Buddhist cuisine was eaten on days tied to the phases of the moon known as Uposatha. [citation needed]
One-sessioner's practice (ekasanik'anga) — eating one meal a day and refusing other food offered after midday. (Those Gone Forth may not, unless ill, partake of food from midday until dawn the next day.) Bowl-food-eater's Practice (pattapindik'anga) — eating food from his bowl in which it is mixed together rather than from plates and dishes.
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In the modern Buddhist world, attitudes toward vegetarianism vary by location. In China and Vietnam, monks typically eat no meat, with other restrictions as well. In Japan or Korea, some schools do not eat meat, while most do. Most Theravadins in Sri Lanka and Southeast Asia do not practice vegetarianism. All Buddhists, including monks, are ...