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  2. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

  3. The Best Spiralizers for Zoodles and More - AOL

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  4. We’re Obsessed With These 50 Strange Items That Solve Real ...

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    These products exist in that magical sweet spot where function meets fun, where practical solutions wear costume parties, and where adulting doesn't mean sacrificing your sense of wonder ...

  5. How to Clean Couch Cushions for Beautiful, Refreshed ... - AOL

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    Leather couches may seem harder to clean, but in reality it takes just a few extra steps to make them really shine. Related: The Right Way to Clean a Leather Couch Step 1: Vacuum. Vacuuming can ...

  6. Foxing - Wikipedia

    en.wikipedia.org/wiki/Foxing

    Decrease in rag fibre quality may be a culprit; as demand for paper rose in later centuries, papermakers used less water and spent less time cleansing the rag fibres used to make paper. [4] An early work of art to have been affected by foxing is the Portrait of a Man in Red Chalk, a drawing on paper by Leonardo da Vinci. [5]

  7. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying ...

  8. Dietitians Share Their Top Tips for Losing Water Weight ... - AOL

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    Dinner: Trade noodles for zoodles. Drink more water. ... Drink more water. Eat less carbs, which cause the body to store water. When to see your doctor about water weight.

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    For each host there are different symptoms displayed. Most symptoms are along the lines of watery and soft decay of the tissue. Cabbage and crucifers' symptoms start where the tissue makes contact with the soil. Often there is a change in color and in the case of a carrot, the whole taproot can be decayed leaving just the epidermis. Sweet ...