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Conversely, excessive fluid intake dilutes the extracellular fluid causing the hypothalamus to register hypotonic hyponatremia conditions. When the hypothalamus detects a hypertonic extracellular environment, it causes the secretion of an antidiuretic hormone (ADH) called vasopressin which acts on the effector organ, which in this case is the ...
The word hemodynamics ( / ˌhiːmədaɪˈnæmɪks, - moʊ -/ [ 40]) uses combining forms of hemo- (which comes from the ancient Greek haima, meaning blood) and dynamics, thus "the dynamics of blood ". The vowel of the hemo- syllable is variously written according to the ae/e variation . Blood hammer. Blood pressure.
Physical water scarcity, heatwaves, disease (most commonly from diseases that cause vomiting and/or diarrhea ), exercise. Treatment. Drinking clean water. Medication. Saline. In physiology, dehydration is a lack of total body water, [ 3] with an accompanying disruption of metabolic processes.
Sadly, brain biology is rarely so straightforward. While we know that this brainwashing (the good kind, not the bad kind) happens while we sleep, and that cerebrospinal fluid flushes out the waste ...
The history of water supply and sanitation is one of a logistical challenge to provide clean water and sanitation systems since the dawn of civilization. Where water resources, infrastructure or sanitation systems were insufficient, diseases spread and people fell sick or died prematurely. Astronaut Jack Lousma taking a shower in space, 1974.
v. t. e. Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. [ 1] The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation ...
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder ). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body. The process of digestion has three ...
Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [ 13][ 12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [ 12]