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2. These Are the Best Knife Sets, No Matter What You Like to Cook

   www.aol.com/lifestyle/best-knife-sets-no-matter...

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3. Santoku - Wikipedia

   en.wikipedia.org/wiki/Santoku

   Santoku. The santoku bōchō ( Japanese: 三徳包丁, 'three virtues knife' or 'three uses knife') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5.1 and 7.9 in) long, and has a flat edge. The santoku has and a sheepsfoot blade that curves down an angle ...

4. Are Japanese knives right for you? Find out with this set on sale

   www.aol.com/lifestyle/japanese-knives-set-sale...

   These premium knives are handcrafted in the Japanese tradition by blacksmiths who have 200 years' experience! The set includes: • 8" chef's knife — for general needs, including cutting meat ...

5. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]

6. Tantō - Wikipedia

   en.wikipedia.org/wiki/Tantō

   Double or single edged, straight bladed. A tantō (短刀, 'short blade') [1] is a traditionally made Japanese knife [2] ( nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.

7. Kaiken (dagger) - Wikipedia

   en.wikipedia.org/wiki/Kaiken_(dagger)

   Kaiken (dagger) Kaiken. (dagger) Japanese kaiken -style tantō. A kaiken ( 懐剣) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount.