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  2. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

    www.aol.com/55-backyard-bbq-potluck-ideas...

    The Best Backyard BBQ Potluck Ideas. In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and ...

  3. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

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  4. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    Number of employees. 7,000+. Website. www .mission-bbq .com. Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders. [ 2]

  5. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

  6. 15 Best Barbecue Side Dishes - AOL

    www.aol.com/lifestyle/food-15-best-barbecue-side...

    Updated October 16, 2017 at 1:33 PM. 15 Best Barbecue Side Dishes. Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato ...

  7. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Postal/ZIP Code. 78702. Coordinates. 30°16′12″N 97°43′53″W  / . 30.270079°N 97.731312°W. / 30.270079; -97.731312. Website. franklinbarbecue .com. Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin.

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

  9. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

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