Search results
Results from the WOW.Com Content Network
Saffitz joined Bon Appétit in 2013, starting as a recipe tester and working her way up to being a senior food editor, where she remained until August 2018, when she left her full-time position at the magazine. [9] [14] She returned in November 2018 as a freelance recipe developer and video host. [15]
bonappetit .com. ISSN. 0006-6990. Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which ...
Carla Lalli Music (born August 15, 1972) is an American chef, cookbook author, and YouTube personality. She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef. Music left the magazine in 2020 in response to allegations ...
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
University of California, Berkeley. Occupation (s) Magazine editor, food journalist. Known for. Editor-in-Chief, Bon Appetit (2010–2020) Spouse. Simone Shubuck. Adam Rapoport (born 1969) is an American former magazine editor. After serving as a style editor at GQ, Rapoport was the editor-in-chief of Bon Appétit magazine from 2010 until his ...
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [ 1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4] Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, [ 5] also covered "good living" on a wider scale, and ...
Gaby Melian (born 1969 or 1970) is an Argentinian chef and cookbook author. After completing college, Melian moved from Argentina to New York City, where she attended the Institute of Culinary Education and worked as a chef and in various roles in culinary education. Around 2016, she joined Bon Appétit magazine to work in the test kitchen and ...