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  2. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican cuisine is a product of diverse cultural influences, including Taíno Arawak, Spanish Criollos, and Africans. [5] It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines. [6] [7] Locally, it is known as cocina criolla.

  3. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a dish from Puerto Rico with plantains as its main ingredient. [1] Plantains are picked green, cut into pieces and typically fried but can be boiled or roasted, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).

  4. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles ( Spanish pronunciation: [pasˈteles]; singular pastel ), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal.

  5. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/news/celebrate-hispanic-heritage...

    Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico, Spain and more During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride.

  6. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    Pastel al Horno (baked pastele), Pastele de Olla (pot pastele) Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3] [4] Pastele making is often a laborious ...

  7. A Providence chef brought her Puerto Rican flavors to ... - AOL

    www.aol.com/providence-chef-brought-her-puerto...

    Little Sister, at 737a Hope St. in Providence, is an artisan café with a menu of Puerto Rican specialties. They serve breakfast pastries, brunch and lunch. Her husband, Darcy Coleman, is co-owner ...

  8. This Puerto Rican ‘brunch all day’ spot just opened ... - AOL

    www.aol.com/puerto-rican-brunch-day-spot...

    Coral Gables, FL- March 31 2023 - Jan Karlo Ruiz Ortiz, owner of the Bistro Café hard at work in the kitchen at the Bistro Café in Coral Gables. Bistro Cafe, 4155 Laguna Street, Coral Gables. As ...

  9. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    Place of origin. Puerto Rico. Region or state. Greater Antilles. Main ingredients. Medium-grain rice, pigeon peas, sofrito, annatto, and pork. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. [1] [2] [3]

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