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  2. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    Ottoman trade introduced new ingredients to the empire's regional cuisines, contributing to the evolving, unique character of Ottoman foodways. Levantine cuisine was enriched by the new ingredients from Asia and the Americas. Fernand Braudel credits the Ottomans with introducing rice, sesame and maize to the region.

  3. Scimitar - Wikipedia

    en.wikipedia.org/wiki/Scimitar

    Two styles of scimitars: an Egyptian shamshir ( left) and an Ottoman kilij ( right) A scimitar ( / ˈsɪmɪtər / or / ˈsɪmɪtɑːr /) [ 1] is a single-edged sword with a convex curved blade [ 2][ 3][ 4] associated with Middle Eastern, South Asian, or North African cultures. A European term, scimitar does not refer to one specific sword type ...

  4. Languages of the Ottoman Empire - Wikipedia

    en.wikipedia.org/wiki/Languages_of_the_Ottoman...

    French. The language of the court and government of the Ottoman Empire was Ottoman Turkish, [3] but many other languages were in contemporary use in parts of the empire. The Ottomans had three influential languages, known as "Alsina-i Thalātha" (The Three Languages), that were common to Ottoman readers: Ottoman Turkish, Arabic and Persian. [2]

  5. History of lute-family instruments - Wikipedia

    en.wikipedia.org/wiki/History_of_lute-family...

    The lute family includes not only short-necked plucked lutes such as the lute, oud, pipa, guitar, citole, gittern, mandore, rubab, and gambus and long-necked plucked lutes such as banjo, tanbura, bağlama, bouzouki, veena, theorbo, archlute, pandura, sitar, tanbur, setar, but also bowed instruments such as the yaylı tambur, rebab, erhu, and ...

  6. List of Ottoman titles and appellations - Wikipedia

    en.wikipedia.org/wiki/List_of_Ottoman_titles_and...

    The sovereigns' main titles were Sultan, Padishah (Emperor) and Khan; which were of various origins such as Arabic, Persian and Turkish or Mongolian. respectively.His full style was the result of a long historical accumulation of titles expressing the empire's rights and claims as successor to the various states it annexed or subdued.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

  8. Star and crescent - Wikipedia

    en.wikipedia.org/wiki/Star_and_crescent

    The Ottoman flag of 1844, with a white ay-yıldız (Turkish for "crescent-star") on a red background, continues in use as the flag of the Republic of Turkey, with minor modifications. Other states formerly part of the Ottoman Empire also used the symbol, including Libya (1951–1969 and after 2011), Tunisia (1831) and Algeria (1958).

  9. Lute - Wikipedia

    en.wikipedia.org/wiki/Lute

    A lute ( / ljuːt / [ 1] or / luːt /) is any plucked string instrument with a neck and a deep round back enclosing a hollow cavity, usually with a sound hole or opening in the body. It may be either fretted or unfretted. More specifically, the term "lute" commonly refers to an instrument from the family of European lutes.