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The water activity, a w, in a fish is defined as the ratio of the water vapour pressure in the flesh of the fish to the vapour pressure of pure water at the same temperature and pressure. It ranges between 0 and 1, and is a parameter that measures how available the water is in the flesh of the fish.
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization ( FISH) is a molecular cytogenetic ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
River valley civilization. A river valley civilization is an agricultural nation or civilization situated beside and drawing sustenance from a river. A river gives the inhabitants a reliable source of water for drinking and agriculture. Some other possible benefits for the inhabitants are fishing, fertile soil due to annual flooding, and ease ...
Nodavirus is a lethal and vertically transmitted virus which causes severe mortality in fish. Haddock eggs should not be treated with high ozone level as eggs so treated did not hatch and died after 3–4 days. Some problematic antimicrobials Malachite green. In 1983, the FDA banned the use of malachite green in aquaculture.
A macrophyte is a plant that grows in or near water and is either emergent, submergent, or floating. In lakes and rivers, macrophytes provide cover for fish, substrate for aquatic invertebrates, produce oxygen, and act as food for some fish and wildlife. [1] Macrophytes are primary producers and are the basis of the food web for many organisms. [2]
Palynology is an interdisciplinary science that stands at the intersection of earth science ( geology or geological science) and biological science ( biology ), particularly plant science ( botany ). Biostratigraphy, a branch of paleontology and paleobotany, involves fossil palynomorphs from the Precambrian to the Holocene for their usefulness ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [ 1][ 2] Ancient methods of preserving fish included drying, salting, pickling and ...