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  2. Homemade Quiche Is a Great Way to Start the Day—And ... - AOL

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    To get you started, try Ree's cowboy quiche filled with onion, bacon, and cheese. Alternatively, opt for fillings with spring vegetables like asparagus, sausage, or pesto.

  3. You Won't Even Miss the Crust in This Crustless Quiche - AOL

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    Enter: this crustless quiche recipe. It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and ...

  4. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

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    The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! Looking back on the year of sweet treats brings to mind images of pie slices ...

  5. Bacon Mushroom Quiche Recipe - AOL

    homepage.aol.com/food/recipes/bacon-mushroom-quiche

    Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble into the bottom of the pie dough.

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...

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  8. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  9. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    Remove the bacon from the pan using a slotted spoon. Set aside, leaving the drippings in the pan. Add the onion and garlic to the drippings; cook, stirring often, until slightly softened, about 5 ...

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