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While Chilean Sea Bass crackers might not be on grocery shelves, shoppers can head to the frozen food section to grab another newsy item. DiGiorno's Thanksgiving Pizza is back after being first ...
T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio. Headquartered in Westerville, Ohio, the T. Marzetti Company was founded by Teresa Marzetti.
Legal Sea Foods’ long-standing tagline is "If it isn’t fresh, it isn’t Legal!" [10] In December 2020, CEO Roger Berkowitz announced the sale of the restaurant's portion of the business to PPX Hospitality Brands, a Massachusetts-based hospitality group. The founder of Legal Sea Foods, George Berkowitz, died on February 20, 2022. [11]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Kahiki Foods, originally a side business to the Kahiki Supper Club, manufactures frozen meals for distribution nationwide. The company is headquartered in Gahanna , a suburb of Columbus. The company was bought out by a larger company based in Pittsburgh in 2007, though its Gahanna factory remains in use.
Starting Saturday, it's open season for black sea bass in Massachusetts. Here's what you need to know before casting your reel.
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