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$8.99 at Amazon. Buy Now. 2. Huy Fong Foods Sriracha. Photo: Clara Wang, Eat This, Not That! ... Sriraja Panich is the "the original Sriracha chili sauce" produced to wide acclaim in the Si Racha ...
In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. [7]
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Huy Fong Sriracha, which used to go for under $5 or $10 a bottle, is now selling for shocking amounts in some listings posted to sites with vast third-party marketplaces — including Amazon, eBay ...
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
Though Tran loosely based his sauce on a Thai fermented dip for eggs and seafood, and named it for the coastal Thai town of Si Racha, Huy Fong’s sriracha is quite different—thicker and less sweet.
It combines the unique yet well matched flavors of lime and spicy Sriracha hot sauce with the sweet and salty flavor combination that we are all so familiar with. This recipe is really easy to put together and takes less than 30 minutes from start to finish.
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