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A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana , but is sometimes shaped like other swords, such as the wakizashi and tantō .
Shinai (Japanese Katana-like sword made of Bamboo strips, used in Kendo) Pugil stick (Heavily padded pole-like weapon) Foil (European fencing weapon) Federschwert (Steel sparring sword used in European martial arts) Foam Weapons, Boffers (Foam Weapons used in live action role playing, SCA, and the like)
A suburitō (素振り刀) is a type of bokken, a wooden practice sword originating in Japan and used in Japanese martial arts. Suburi (素振り; literally, "basic or plain swing") means "practice swing"; a suburitō is therefore used to practice sword-swinging.
An example of modern nitōjutsu practice. A distinguishing feature of many kenjutsu syllabi is the use of a paired katana or daitō and wakizashi or shōtō, commonly referred to as nitōjutsu (二刀術, two sword methods). Styles that teach it are called nitōryū (二刀流, two sword school); contrast ittō-ryū (一刀流, one sword school).
While beginning practitioners of iaido [5] may start learning with a wooden sword (bokutō 木刀) depending on the teaching style of a particular instructor, most of the practitioners use a blunt-edged sword called an iaitō or mogitō. [6] Few, more experienced, iaido practitioners use a sharp-edged sword . [7]
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The Possum Pie is the Natural State's signature dessert with an animal in its name but not in the ingredients. Fox News Digital spoke to an Arkansas baker who describes what's actually in it.
Shinken, a katana used in sword-related martial arts practice Shinken ( 真剣 , literally meaning " real sword ") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).