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  2. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

    www.aol.com/lifestyle/stanley-tucci-says-simple...

    Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...

  3. Pasta e ceci - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_ceci

    In both Basilicata and Campania the dish is usually prepared with lasagna, a shape of pasta similar to tagliatelle, which was mentioned by Horace with the name lagàne e ceci. [6] [clarification needed] The Roman version of the dish makes use of anchovies. [1] [3] In Apulia, the dish is known as ciceri e tria, a staple dish of the cuisine of ...

  4. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    The most popular are: pasta e fagioli (pasta with beans), sometimes enriched with pork rind (cotiche), pasta e ceci (lit. ' pasta and chickpeas '), pasta e lenticchie (lit. ' pasta and lentils '), pasta e piselli (lit. ' pasta and peas '). Nowadays cicerchie (Lathyrus sativus) have become very rare. Similarly to legumes, other vegetables are ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Lasagne al forno with ragù Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto

  6. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  7. Ciceri e tria - Wikipedia

    en.wikipedia.org/wiki/Ciceri_e_Tria

    Ciceri e tria (Italian: [ˈtʃiːtʃeri e tˈtriːa]) is a pasta dish originating in the Salento region. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. It has been described as a "classic and emblematic dish of Salentine cuisine" [ 1 ] and as a specialty dish of Apulia .

  8. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich ...

  9. Paid biweekly? Here's when you could get an 'extra' paycheck ...

    www.aol.com/paid-biweekly-heres-could-extra...

    People looking to save money for a big trip or financial investment may want to make plans around an "extra" paycheck in their pocket.. Employees who get paid on a biweekly basis (every other week ...