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The frost line—also known as frost depth or freezing depth—is most commonly the depth to which the groundwater in soil is expected to freeze. The frost depth depends on the climatic conditions of an area, the heat transfer properties of the soil and adjacent materials, and on nearby heat sources.
Permafrost temperature profile. Permafrost occupies the middle zone, with the active layer above it, while geothermal activity keeps the lowest layer above freezing. The vertical 0 °C or 32 °F line denotes the average annual temperature that is crucial for the upper and lower limit of the permafrost zone, while the red lines represent seasonal temperature changes and seasonal temperature ...
If the winter temperature is below the freezing point of water, a frost front will form in the soil. This "frost front" is the boundary between frozen and unfrozen soil, and with the coming of spring and summer, the soil is thawed, always from the top down. If the heating during summer exceeds the cooling during winter, the soil will be ...
"Degree" in this case can refer to degree Celsius or degree Fahrenheit. When based on Celsius, 0 degrees of frost is the same as 0 °C, and any other value is simply the negative of the Celsius temperature. When based on Fahrenheit, 0 degrees of frost is equal to 32 °F. Conversion formulas: T [degrees of frost] = 32 °F − T [°F]
Cryoturbation occurs to varying degrees in most gelisols. The cause of cryoturbation lies in the way in which the repeated freezing of the soil during autumn causes the formation of ice wedges at the most easily erodible parts of the parent rock. If the parent rock is hard, this can cause quite deep erosion of the rock over many years.
Frost heaving (or a frost heave) is an upwards swelling of soil during freezing conditions caused by an increasing presence of ice as it grows towards the surface, upwards from the depth in the soil where freezing temperatures have penetrated into the soil (the freezing front or freezing boundary).
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Black frost (or "killing frost") is not strictly speaking frost at all, because it is the condition seen in crops when the humidity is too low for frost to form, but the temperature falls so low that plant tissues freeze and die, becoming blackened, hence the term "black frost".