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Some enthusiasts have interest in owning, restoring and operating vintage military and commercial radio equipment such as those from 1940s to 1960s. Some undertake to construct their own gear, known in ham slang as homebrewing, using vintage parts and designs. A number of amateur radio clubs and organizations sponsor contests, events, and swap ...
17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]
As a preserved ham represents a big financial investment, smokehouses in the Carolinas and Virginia can frequently be identified by their framing, so closely spaced as to prevent forcible entry and theft. The lower interior walls of both meat houses and smoke houses are characterized by the extreme furring of the wood, caused by the salt.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
A function analysis diagram (FAD) is a method used in engineering design to model and visualize the functions and interactions between components of a system or product. It represents the functional relationships through a diagram consisting of blocks, which represent physical components, and labeled relations/arrows between them, which represent useful or harmful functional interactions.
Amateur television (ATV) is the transmission of broadcast quality video and audio over the wide range of frequencies of radio waves allocated for radio amateur (Ham) use. [1] ATV is used for non-commercial experimentation, pleasure, and public service events.
British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...
A pipe's fundamental function is to provide a relatively safe, manipulable volume in which to incompletely combust a smokable substance. Typically this is accomplished by connecting a refractory 'bowl' to some sort of 'stem' which extends and may also cool the smoke mixture drawn through the combusting organic mass (see below).