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A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
It is an antojito, which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The masa base is fried with pinched sides and topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and ...
White + Gray. You can't go wrong with some of the most popular house paint colors out there. Style by Emily Henderson keeps it classic with an all-white design and gray roof. Still, there's always ...
The signature dish was "tacos al carbon," which later became called "fajitas." The Ninfa's fajitas included chopped, char-grilled beef fillets placed in handmade flour tortillas. [1] Ninfa's used a smoky marinade in the beef fajitas. [27] The restaurant popularized fajitas in the Houston area. [3]
Whether you’re painting a brand-new house or looking to give your current home a well-deserved refresh, consider these paint colors that will make your home’s exterior look expensive. Dark Gray
This shade is an interior design staple. In fact, it’s one of Jonathan Scott’s favorite paint colors, too.It’s clean, calm and creates the perfect canvas for furniture pieces and wall decor ...
The cuisine that would come to be called Tex-Mex originated with Tejanos as a mix of native Mexican and Spanish foods when Texas was part of New Spain and later Mexico. [7] Fajitas, wheat tortillas as taco wraps Bowl containing Chili con carne served in a Tex-Mex style, with pork, beef, cheddar and monterey jack on top.