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  2. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

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    Great news: You can absolutely freeze carrots to enjoy later. Frozen carrots work well as an addition to casseroles, soups, stews, pot pies, and stuffing recipes. “It’s best to clean and peel ...

  3. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  4. Save on Food With this List of Food You Can Freeze - AOL

    www.aol.com/finance/save-food-list-food-freeze...

    You can even portion it out ahead of time so you don’t end up in the same situation you started in: too much sauce. Then, just thaw it in the fridge as you need it. 9.

  5. 10 Foods People Don't Know They Can Freeze - AOL

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    Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.

  6. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    If you’re buying fresh, unpackaged bread, go for pre-sliced bread and stash it in the freezer. ... You can freeze berries — and later use them in pies, oatmeal, or even a fancied-up sangria ...

  7. Everything You Need to Know About Freezing Celery - AOL

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    Towell says you can freeze uncooked celery, but be sure to clean it beforehand. And if you plan on freezing the whole bunch, store it in a zip-top bag to prevent freezer burn. Related: 3 Creative ...

  8. What the papers say – January 6 - AOL

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    Can you freeze fresh carrots? Food. Southern Living. 9 surprising ways to use leftover coffee grounds. Lighter Side. Lighter Side. People. Grandma of 12 breaks world record by doing 1,575 push-ups ...

  9. 13 tips for preparing and cooking potatoes that chefs think ...

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    Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs never skip when making spuds.