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  2. Pitchfork - Wikipedia

    en.wikipedia.org/wiki/Pitchfork

    A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials. The term is also applied colloquially, but inaccurately, to the garden fork.

  3. Garden fork - Wikipedia

    en.wikipedia.org/wiki/Garden_fork

    A garden fork, spading fork, or digging fork (in the past also an asparagus fork, [1] the same name as a very different utensil) is a gardening implement, with a handle and a square-shouldered head featuring several (usually four) short, sturdy tines.

  4. Garden tool - Wikipedia

    en.wikipedia.org/wiki/Garden_tool

    Garden tools, including various spades, garden forks, a leaf rake, and a garden trowel. A garden tool is any one of many tools made for gardening and landscaping, which overlap with the range of tools made for agriculture and horticulture. Garden tools can be divided into hand tools and power tools.

  5. Manure - Wikipedia

    en.wikipedia.org/wiki/Manure

    For instance, sheep manure is high in nitrogen and potash, while pig manure is relatively low in both. Horses mainly eat grass and a few weeds, so horse manure can contain grass and weed seeds, as horses do not digest seeds as cattle do. Cattle manure is a good source of nitrogen as well as organic carbon. [3]

  6. Earthen plaster - Wikipedia

    en.wikipedia.org/wiki/Earthen_plaster

    Manure serves as a binding agent and gives plaster more body. [vague] Manure also contains small natural fibers that provide additional tensile strength as well as reduce cracking and water erosion. Different types of manure have different effects. Horse manure has a high microfiber content, but cow manure has more hardening enzymes.

  7. Fork - Wikipedia

    en.wikipedia.org/wiki/Fork

    From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...

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