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2. Jjamppong - Wikipedia

   en.wikipedia.org/wiki/Jjamppong

   Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

3. Paomo - Wikipedia

   en.wikipedia.org/wiki/Paomo

   The restaurant then boils the broth, thins it with hot water, and adds in the prepared meat along with cellophane noodles. After the soup is heated up, the broken-up bread is added in before being topped off with spices and a drizzle of lamb oil. Customers may then add chili oil, cilantro, or garlic to their liking.

4. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   On the side, dive into endless chicken noodle soup, relish, cabbage salad, cottage cheese, veggies, biscuits, gravy, stuffing, and whipped potatoes. ... a Chinese hot pot restaurant, can tame the ...

6. Restaurant leftovers spark debate about food, boxes and ... - AOL

   www.aol.com/restaurant-leftovers-spark-debate...

   At some restaurant chains – think Cheesecake Factory, Texas Road House and Red Lobster – the complimentary bread served before the meal is as much of a draw as the entrées themselves.

7. Cha chaan teng - Wikipedia

   en.wikipedia.org/wiki/Cha_chaan_teng

   Soup dishes. Instant or udon noodles in soup; Macaroni in soup; Soup noodles with fish balls, wontons, meat balls, and other processed seafood; Miscellaneous dishes. Barbecued pork : Not found at all cha chaan tengs; Congee and yau ja gwei, a Chinese cruller

8. Banmian - Wikipedia

   en.wikipedia.org/wiki/Banmian

   Banmian (traditional Chinese: 板麵; simplified Chinese: 板面; pinyin: bǎnmiàn) or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. [1] Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and ...

9. Lamian - Wikipedia

   en.wikipedia.org/wiki/Lamian

   Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [ 1 ]