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This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California, [1] [2] [3] it already had 29 restaurants across the United States in February 2018. [4]
Indian vegetarian Australia, India, Malaysia, Singapore 4 Applebee's: Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square: Family: United States (6 Mid-west states) 32
Amy’s Kitchen currently operates 3 drive-thru locations. The first Amy's Drive-Thru restaurant opened in Rohnert Park, California, on July 20, 2015. [42] It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In 2018 USA Today named them one of the ten best vegan restaurants in the country, [13] and Insider named them the best vegan restaurant in North Carolina. [14] In 2019 Thrillist named Plant one of the 22 best vegetarian restaurants in the United States. [15] In 2023 VegOut Magazine said, "prepare to be amazed". [16]
In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine. [15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie ...
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.