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  2. John's of Bleecker Street - Wikipedia

    en.wikipedia.org/wiki/John's_of_Bleecker_Street

    The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.

  3. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Yorkstyle_pizza

    New Yorkstyle pepperoni pizza, displaying its characteristic thin foldable crust. New Yorkstyle pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings are placed over the cheese. [7]

  4. The Ultimate Guide to the 23 Best Pizza Spots in ... - AOL

    www.aol.com/ultimate-guide-23-best-pizza...

    The iconic founder, Gennaro Lombardi, is credited for inventing New York-style pizza in 1905, paving the way for countless other pizza spots to follow. And now, this nostalgic restaurant is a ...

  5. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep your eyes open for stars. ... Johnny Carino's.

  6. Where to Get Delicious Pizza in All 50 States - AOL

    www.aol.com/where-delicious-pizza-50-states...

    Family-owned Brooklyn Pizza has been making New York-style pizza for over 35 years. Start with a $10 medium (14-inch) cheese pie and add toppings for $1.95 each, or try the Brooklyn Works or White ...

  7. Patsy's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Patsy's_Pizzeria

    Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [ 1 ] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.

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