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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

    www.aol.com/lifestyle/200-best-crock-pot-recipes...

    35+ Healthy Slow Cooker Meals. Crock Pot Chicken Recipes ... Slow Cooker Short Ribs–simple to make short ribs slowly cooked in beer with carrots and parsnips. ... fall-off-the-bone slow cooker ...

  4. 50 Must-Try St. Patrick's Day Recipes - AOL

    www.aol.com/50-must-try-st-patricks-142242942.html

    Related: 10 Irish Crock Pot Recipes for St. Patrick's Day. ... but short ribs also work very well. Get the recipe. ... Slow Cooker Irish Stew.

  5. Slow-Cooked Autumn Brisket Recipe - AOL

    homepage.aol.com/.../slow-cooked-autumn-brisket

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...

  6. 10 Classic St. Patrick's Day Irish Recipes You Can Make in ...

    www.aol.com/10-classic-st-patricks-day-142404157...

    Get slow-cooking these delicious St. Patrick's Day crock pot recipes for classic Irish meals and treats.

  7. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Grilled ribs may look beautiful, but the slow cooker makes them fall-off-the-bone delicious without drying them out. And this bourbon sauce is incredible! Get the recipe for Slow Cooker Bourbon ...

  8. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  9. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/lifestyle/comforting-beef-recipes...

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