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Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...
Continued fractions can also be applied to problems in number theory, and are especially useful in the study of Diophantine equations. In the late eighteenth century Lagrange used continued fractions to construct the general solution of Pell's equation, thus answering a question that had fascinated mathematicians for more than a thousand years. [9]
Euler derived the formula as connecting a finite sum of products with a finite continued fraction. (+ (+ (+))) = + + + + = + + + +The identity is easily established by induction on n, and is therefore applicable in the limit: if the expression on the left is extended to represent a convergent infinite series, the expression on the right can also be extended to represent a convergent infinite ...
Every finite continued fraction represents a rational number, and every rational number can be represented in precisely two different ways as a finite continued fraction, with the conditions that the first coefficient is an integer and the other coefficients are positive integers. These two representations agree except in their final terms.
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Run-and-tumble motion is a movement pattern exhibited by certain bacteria and other microscopic agents. It consists of an alternating sequence of "runs" and "tumbles": during a run, the agent propels itself in a fixed (or slowly varying) direction, and during a tumble, it remains stationary while it reorients itself in preparation for the next run.
How often you poop can affect your health well beyond your gut. Vegan and vegetarian diets, both high in fiber, may lower risk of cancer, heart disease and early death. These foods don’t deserve ...
E. coli lives on the surface of the meat, so when it’s ground up, it gets distributed throughout the meat. If the meat is not ground up, the cooking process will kill any bacteria on the outside ...