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Unlike restaurant or takeout meals, which often come in large portions (sometimes double or triple what one person needs), home-cooked meals make it easier to dish out appropriate servings.
A Little Something Sweet, Rhubarb Streusel Muffins. A little sugar fix in the morning isn’t something to overlook, especially a good muffin. Courtesy of the Taste of Home website, these Rhubarb ...
Day 15 Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (148 calories) ½ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 1 Tbsp. sliced almonds
Breakfast (428 calories) 1 serving Sheet-Pan Quiche. 1 medium pear. A.M. Snack (248 calories) 1 serving Lemon-Blueberry Frozen Yogurt Bites. Lunch (575 calories) 1 serving Quinoa, Chicken ...
Breakfast (366 calories) 1 cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 3 Tbsp. slivered almonds. 1 Tbsp. chia seeds. A.M. Snack (234 calories)
Ekiben vendors serving train passengers in 1902. The word ekiben comes from "eki", meaning railway station, and "ben", which is short for bento (box meal). [1] Before the introduction of rail travel, travellers would prepare their own meal or buy meals kept in wooden bento boxes sold in tea houses.
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Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.