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2. My Chef-Husband Just Taught Me the Best Way to Make a Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter

3. Make Waves with These Epic Lobster Rolls

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   This recipe is inspired by the cold lobster salad-style rolls found in Maine. ... cooked lobster meat from 6 to 8 medium lobster tails or from 3 (1 1/2 to 2-lb.) live lobsters.

4. Lobster Trap Recipe - AOL

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   Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

5. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat. Get the recipe: Lobster Corn Chowder. Related: 17 Best Clam Chowder Recipes. Fed and Fit.

6. The Classic Maine Lobster Roll Recipe - AOL

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   Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

7. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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8. How to Cook and Eat Lobster - AOL

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   4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.

9. The Classic Maine Lobster Roll Recipe - AOL

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   2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...