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  2. Heny Sison - Wikipedia

    en.wikipedia.org/wiki/Heny_Sison

    In 1985, Sison opened the Heny Sison School of Cake Decorating and Baking. Later, she renamed it to Heny Sison Culinary School after adding cooking classes to her regular baking repertoire to provide a more comprehensive culinary education. Today, her school holds recreational short courses and months-long culinary programs for serious culinary ...

  3. Wilton - Wikipedia

    en.wikipedia.org/wiki/Wilton

    HMS Wilton (M1116), a former Royal Navy minesweeper; Wilton Scenic Railroad, a heritage railroad which operated seasonally in southern New Hampshire from 2003 to 2006; Wilton carpet, a specific type of pile carpet; Wilton Brands, a baking, cake decorating and candy making company owned by Dr. Oetker

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

  5. Dr. Oetker - Wikipedia

    en.wikipedia.org/wiki/Dr._Oetker

    Dr. Oetker (German pronunciation: [ˌdɔktoːɐ̯ ˈʔœtkɐ]) is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, birthday candles, beer, and various other products. The company is a wholly owned branch of the Oetker Group, headquartered in Bielefeld, Germany.

  6. Do you overplan the holidays? You might be missing the point

    www.aol.com/news/overplan-holidays-might-missing...

    Finding the best gifts for friends and family members, decorating, planning and hosting get-togethers, and keeping up with traditions — all those tasks can make the holiday season overwhelming.

  7. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

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