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A derelict sign promoting Pusser's Rum. Pusser's Rum is a brand name of rum produced by Pusser's Rum Ltd., based in the British Virgin Islands.Nine years after the Royal Navy discontinued the daily rum ration in 1970, the company was founded to produce the rum from the original Royal Navy recipe, [1] using a blend of five West Indian rums.
Naval slang has produced a variety of names for the supply officer. When in "supply charge" he/she is called the "Pusser" (a contraction of "Purser") and the term "Pusser" is used as an adjective, in a variety of contexts, to refer to something that is strictly disciplined, or Service, such as "Pusser's issue" and "Pusser's rum". Also, a supply ...
Swordfish – A stronger version of 6X with the addition of Pusser's Navy Rum (5.0% abv) Corvus – A nitro keg stout available in 30L format with a chocolate & coffee taste and creamy head; Seasonal beers: St George & The Dragon – (March and April) Lily The Pink – a blend of golden beer and Angostura bitters
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
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In 1989, Pusser's Rum Ltd. filed a US trademark on the Painkiller's name and recipe. When a Tiki bar named Painkiller opened in the Lower East Side of New York City in May of 2011, Pusser's sent a cease and desist order to owners Giuseppe Gonzalez and Richard Boccato, both for the bar's name and for selling Painkiller cocktails made with rums ...
The event was sponsored by Pusser's Rum and all championship boards were supplied by Uckers ya @uckers. The event was a great spectacle of skill and strategy and following a tense final the new World Champions, Sara and Bob Field known as 'The Ludo Two' were crowned.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
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